Meet neighbors Andrew and Kelly of Winter Workshop with Willow Tree Wellness, and Marcus Gardner Tai Chi teacher. Oct 26, 3-6pm
Get great ideas for ways to stay healthy and support your immune system through the fall and winter seasons.

Join Providence branch of Global Shapers, a youth activism network linked with the World Economic Forum https://www.globalshapers.org/.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

email sarah@urbangreens.com for meeting details and zoom info

This event has a video call.
Join: https://meet.google.com/xus-bnwi-mmr
(US) +1 657-238-8329 PIN: 602710057#

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Join Providence branch of Global Shapers, a youth activism network linked with the World Economic Forum https://www.globalshapers.org/.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Monthly meeting of the Urban Greens Cooperative Council is open to the public. If you’re interested in getting involved with Urban Greens, please feel free to attend. RSVP here. email ugcouncil@urbangreens.com with any questions.

Location: Zoom to be shared upon rsvp

Date: third Tuesday of the month

Meeting Ground Rules:

• Assume everyone wants the best for the Co-op and community.

• Make a personal commitment to making a positive contribution. Be aware of yourself and how what you feel, say, and do impacts others.

• Listen to others’ views with attention and without interruption.

• Be willing to understand and explore diverse views, not just defend your own.

• Seek balanced participation among board members. Adhere to time allotments.

• Use a “parking lot” for important ideas and issues not directly related to the topic.

Meeting Guidelines for Guests:

• We welcome members of the Co-op and staff to attend board meetings as guests.

• The Board meets once per month. To help us be efficient in our work, the Board follows a carefully prepared agenda. We ask that all guests be respectful of the Board’s process and not interrupt during discussions and voting.

• We welcome your questions and comments during our Member Forum item on the agenda.

• Please limit your comments to five minutes. If you feel that five minutes is not enough time, we ask that you request an agenda item be added to the following meeting so that the Board may allow the appropriate time to hear your comments.

• Requests for information and answers to questions from the Board may be discussed at a following meeting. The Board ultimately speaks with one voice and we want to make certain that we have given your comment the attention it deserves.

• The Board may decide that your concern is an issue that has been delegated to the General Manager, and therefore refer you to the GM for next steps or response.

• Some of the information discussed at board meetings is related to confidential information. We reserve these conversations for Executive Session, and will request that guests excuse themselves during this agenda item.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Join Providence branch of Global Shapers, a youth activism network linked with the World Economic Forum https://www.globalshapers.org/.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

email sarah@urbangreens.com for meeting details and zoom info

This event has a video call.
Join: https://meet.google.com/xus-bnwi-mmr
(US) +1 657-238-8329 PIN: 602710057#

Join Providence branch of Global Shapers, a youth activism network linked with the World Economic Forum https://www.globalshapers.org/.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Monthly meeting of the Urban Greens Cooperative Council is open to the public. If you’re interested in getting involved with Urban Greens, please feel free to attend. RSVP here. email ugcouncil@urbangreens.com with any questions.

Location: Zoom to be shared upon rsvp

Date: third Tuesday of the month

Meeting Ground Rules:

• Assume everyone wants the best for the Co-op and community.

• Make a personal commitment to making a positive contribution. Be aware of yourself and how what you feel, say, and do impacts others.

• Listen to others’ views with attention and without interruption.

• Be willing to understand and explore diverse views, not just defend your own.

• Seek balanced participation among board members. Adhere to time allotments.

• Use a “parking lot” for important ideas and issues not directly related to the topic.

Meeting Guidelines for Guests:

• We welcome members of the Co-op and staff to attend board meetings as guests.

• The Board meets once per month. To help us be efficient in our work, the Board follows a carefully prepared agenda. We ask that all guests be respectful of the Board’s process and not interrupt during discussions and voting.

• We welcome your questions and comments during our Member Forum item on the agenda.

• Please limit your comments to five minutes. If you feel that five minutes is not enough time, we ask that you request an agenda item be added to the following meeting so that the Board may allow the appropriate time to hear your comments.

• Requests for information and answers to questions from the Board may be discussed at a following meeting. The Board ultimately speaks with one voice and we want to make certain that we have given your comment the attention it deserves.

• The Board may decide that your concern is an issue that has been delegated to the General Manager, and therefore refer you to the GM for next steps or response.

• Some of the information discussed at board meetings is related to confidential information. We reserve these conversations for Executive Session, and will request that guests excuse themselves during this agenda item.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Join Providence branch of Global Shapers, a youth activism network linked with the World Economic Forum https://www.globalshapers.org/.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

email sarah@urbangreens.com for meeting details and zoom info

This event has a video call.
Join: https://meet.google.com/xus-bnwi-mmr
(US) +1 657-238-8329 PIN: 602710057#

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Join Providence branch of Global Shapers, a youth activism network linked with the World Economic Forum https://www.globalshapers.org/.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Monthly meeting of the Urban Greens Cooperative Council is open to the public. If you’re interested in getting involved with Urban Greens, please feel free to attend. RSVP here. email ugcouncil@urbangreens.com with any questions.

Location: Zoom to be shared upon rsvp

Date: third Tuesday of the month

Meeting Ground Rules:

• Assume everyone wants the best for the Co-op and community.

• Make a personal commitment to making a positive contribution. Be aware of yourself and how what you feel, say, and do impacts others.

• Listen to others’ views with attention and without interruption.

• Be willing to understand and explore diverse views, not just defend your own.

• Seek balanced participation among board members. Adhere to time allotments.

• Use a “parking lot” for important ideas and issues not directly related to the topic.

Meeting Guidelines for Guests:

• We welcome members of the Co-op and staff to attend board meetings as guests.

• The Board meets once per month. To help us be efficient in our work, the Board follows a carefully prepared agenda. We ask that all guests be respectful of the Board’s process and not interrupt during discussions and voting.

• We welcome your questions and comments during our Member Forum item on the agenda.

• Please limit your comments to five minutes. If you feel that five minutes is not enough time, we ask that you request an agenda item be added to the following meeting so that the Board may allow the appropriate time to hear your comments.

• Requests for information and answers to questions from the Board may be discussed at a following meeting. The Board ultimately speaks with one voice and we want to make certain that we have given your comment the attention it deserves.

• The Board may decide that your concern is an issue that has been delegated to the General Manager, and therefore refer you to the GM for next steps or response.

• Some of the information discussed at board meetings is related to confidential information. We reserve these conversations for Executive Session, and will request that guests excuse themselves during this agenda item.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Join Providence branch of Global Shapers, a youth activism network linked with the World Economic Forum https://www.globalshapers.org/.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

email sarah@urbangreens.com for meeting details and zoom info

This event has a video call.
Join: https://meet.google.com/xus-bnwi-mmr
(US) +1 657-238-8329 PIN: 602710057#

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Join Providence branch of Global Shapers, a youth activism network linked with the World Economic Forum https://www.globalshapers.org/.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Monthly meeting of the Urban Greens Cooperative Council is open to the public. If you’re interested in getting involved with Urban Greens, please feel free to attend. RSVP here. email ugcouncil@urbangreens.com with any questions.

Location: Zoom to be shared upon rsvp

Date: third Tuesday of the month

Meeting Ground Rules:

• Assume everyone wants the best for the Co-op and community.

• Make a personal commitment to making a positive contribution. Be aware of yourself and how what you feel, say, and do impacts others.

• Listen to others’ views with attention and without interruption.

• Be willing to understand and explore diverse views, not just defend your own.

• Seek balanced participation among board members. Adhere to time allotments.

• Use a “parking lot” for important ideas and issues not directly related to the topic.

Meeting Guidelines for Guests:

• We welcome members of the Co-op and staff to attend board meetings as guests.

• The Board meets once per month. To help us be efficient in our work, the Board follows a carefully prepared agenda. We ask that all guests be respectful of the Board’s process and not interrupt during discussions and voting.

• We welcome your questions and comments during our Member Forum item on the agenda.

• Please limit your comments to five minutes. If you feel that five minutes is not enough time, we ask that you request an agenda item be added to the following meeting so that the Board may allow the appropriate time to hear your comments.

• Requests for information and answers to questions from the Board may be discussed at a following meeting. The Board ultimately speaks with one voice and we want to make certain that we have given your comment the attention it deserves.

• The Board may decide that your concern is an issue that has been delegated to the General Manager, and therefore refer you to the GM for next steps or response.

• Some of the information discussed at board meetings is related to confidential information. We reserve these conversations for Executive Session, and will request that guests excuse themselves during this agenda item.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Join Providence branch of Global Shapers, a youth activism network linked with the World Economic Forum https://www.globalshapers.org/.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

email sarah@urbangreens.com for meeting details and zoom info

This event has a video call.
Join: https://meet.google.com/xus-bnwi-mmr
(US) +1 657-238-8329 PIN: 602710057#

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Join Providence branch of Global Shapers, a youth activism network linked with the World Economic Forum https://www.globalshapers.org/.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Monthly meeting of the Urban Greens Cooperative Council is open to the public. If you’re interested in getting involved with Urban Greens, please feel free to attend. RSVP here. email ugcouncil@urbangreens.com with any questions.

Location: Zoom to be shared upon rsvp

Date: third Tuesday of the month

Meeting Ground Rules:

• Assume everyone wants the best for the Co-op and community.

• Make a personal commitment to making a positive contribution. Be aware of yourself and how what you feel, say, and do impacts others.

• Listen to others’ views with attention and without interruption.

• Be willing to understand and explore diverse views, not just defend your own.

• Seek balanced participation among board members. Adhere to time allotments.

• Use a “parking lot” for important ideas and issues not directly related to the topic.

Meeting Guidelines for Guests:

• We welcome members of the Co-op and staff to attend board meetings as guests.

• The Board meets once per month. To help us be efficient in our work, the Board follows a carefully prepared agenda. We ask that all guests be respectful of the Board’s process and not interrupt during discussions and voting.

• We welcome your questions and comments during our Member Forum item on the agenda.

• Please limit your comments to five minutes. If you feel that five minutes is not enough time, we ask that you request an agenda item be added to the following meeting so that the Board may allow the appropriate time to hear your comments.

• Requests for information and answers to questions from the Board may be discussed at a following meeting. The Board ultimately speaks with one voice and we want to make certain that we have given your comment the attention it deserves.

• The Board may decide that your concern is an issue that has been delegated to the General Manager, and therefore refer you to the GM for next steps or response.

• Some of the information discussed at board meetings is related to confidential information. We reserve these conversations for Executive Session, and will request that guests excuse themselves during this agenda item.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Join Providence branch of Global Shapers, a youth activism network linked with the World Economic Forum https://www.globalshapers.org/.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

email sarah@urbangreens.com for meeting details and zoom info

This event has a video call.
Join: https://meet.google.com/xus-bnwi-mmr
(US) +1 657-238-8329 PIN: 602710057#

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Join Providence branch of Global Shapers, a youth activism network linked with the World Economic Forum https://www.globalshapers.org/.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Monthly meeting of the Urban Greens Cooperative Council is open to the public. If you’re interested in getting involved with Urban Greens, please feel free to attend. RSVP here. email ugcouncil@urbangreens.com with any questions.

Location: Zoom to be shared upon rsvp

Date: third Tuesday of the month

Meeting Ground Rules:

• Assume everyone wants the best for the Co-op and community.

• Make a personal commitment to making a positive contribution. Be aware of yourself and how what you feel, say, and do impacts others.

• Listen to others’ views with attention and without interruption.

• Be willing to understand and explore diverse views, not just defend your own.

• Seek balanced participation among board members. Adhere to time allotments.

• Use a “parking lot” for important ideas and issues not directly related to the topic.

Meeting Guidelines for Guests:

• We welcome members of the Co-op and staff to attend board meetings as guests.

• The Board meets once per month. To help us be efficient in our work, the Board follows a carefully prepared agenda. We ask that all guests be respectful of the Board’s process and not interrupt during discussions and voting.

• We welcome your questions and comments during our Member Forum item on the agenda.

• Please limit your comments to five minutes. If you feel that five minutes is not enough time, we ask that you request an agenda item be added to the following meeting so that the Board may allow the appropriate time to hear your comments.

• Requests for information and answers to questions from the Board may be discussed at a following meeting. The Board ultimately speaks with one voice and we want to make certain that we have given your comment the attention it deserves.

• The Board may decide that your concern is an issue that has been delegated to the General Manager, and therefore refer you to the GM for next steps or response.

• Some of the information discussed at board meetings is related to confidential information. We reserve these conversations for Executive Session, and will request that guests excuse themselves during this agenda item.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Join Providence branch of Global Shapers, a youth activism network linked with the World Economic Forum https://www.globalshapers.org/.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

email sarah@urbangreens.com for meeting details and zoom info

This event has a video call.
Join: https://meet.google.com/xus-bnwi-mmr
(US) +1 657-238-8329 PIN: 602710057#

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Join Providence branch of Global Shapers, a youth activism network linked with the World Economic Forum https://www.globalshapers.org/.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Monthly meeting of the Urban Greens Cooperative Council is open to the public. If you’re interested in getting involved with Urban Greens, please feel free to attend. RSVP here. email ugcouncil@urbangreens.com with any questions.

Location: Zoom to be shared upon rsvp

Date: third Tuesday of the month

Meeting Ground Rules:

• Assume everyone wants the best for the Co-op and community.

• Make a personal commitment to making a positive contribution. Be aware of yourself and how what you feel, say, and do impacts others.

• Listen to others’ views with attention and without interruption.

• Be willing to understand and explore diverse views, not just defend your own.

• Seek balanced participation among board members. Adhere to time allotments.

• Use a “parking lot” for important ideas and issues not directly related to the topic.

Meeting Guidelines for Guests:

• We welcome members of the Co-op and staff to attend board meetings as guests.

• The Board meets once per month. To help us be efficient in our work, the Board follows a carefully prepared agenda. We ask that all guests be respectful of the Board’s process and not interrupt during discussions and voting.

• We welcome your questions and comments during our Member Forum item on the agenda.

• Please limit your comments to five minutes. If you feel that five minutes is not enough time, we ask that you request an agenda item be added to the following meeting so that the Board may allow the appropriate time to hear your comments.

• Requests for information and answers to questions from the Board may be discussed at a following meeting. The Board ultimately speaks with one voice and we want to make certain that we have given your comment the attention it deserves.

• The Board may decide that your concern is an issue that has been delegated to the General Manager, and therefore refer you to the GM for next steps or response.

• Some of the information discussed at board meetings is related to confidential information. We reserve these conversations for Executive Session, and will request that guests excuse themselves during this agenda item.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Join Providence branch of Global Shapers, a youth activism network linked with the World Economic Forum https://www.globalshapers.org/.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

email sarah@urbangreens.com for meeting details and zoom info

This event has a video call.
Join: https://meet.google.com/xus-bnwi-mmr
(US) +1 657-238-8329 PIN: 602710057#

Join Providence branch of Global Shapers, a youth activism network linked with the World Economic Forum https://www.globalshapers.org/.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Monthly meeting of the Urban Greens Cooperative Council is open to the public. If you’re interested in getting involved with Urban Greens, please feel free to attend. RSVP here. email ugcouncil@urbangreens.com with any questions.

Location: Zoom to be shared upon rsvp

Date: third Tuesday of the month

Meeting Ground Rules:

• Assume everyone wants the best for the Co-op and community.

• Make a personal commitment to making a positive contribution. Be aware of yourself and how what you feel, say, and do impacts others.

• Listen to others’ views with attention and without interruption.

• Be willing to understand and explore diverse views, not just defend your own.

• Seek balanced participation among board members. Adhere to time allotments.

• Use a “parking lot” for important ideas and issues not directly related to the topic.

Meeting Guidelines for Guests:

• We welcome members of the Co-op and staff to attend board meetings as guests.

• The Board meets once per month. To help us be efficient in our work, the Board follows a carefully prepared agenda. We ask that all guests be respectful of the Board’s process and not interrupt during discussions and voting.

• We welcome your questions and comments during our Member Forum item on the agenda.

• Please limit your comments to five minutes. If you feel that five minutes is not enough time, we ask that you request an agenda item be added to the following meeting so that the Board may allow the appropriate time to hear your comments.

• Requests for information and answers to questions from the Board may be discussed at a following meeting. The Board ultimately speaks with one voice and we want to make certain that we have given your comment the attention it deserves.

• The Board may decide that your concern is an issue that has been delegated to the General Manager, and therefore refer you to the GM for next steps or response.

• Some of the information discussed at board meetings is related to confidential information. We reserve these conversations for Executive Session, and will request that guests excuse themselves during this agenda item.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Join Providence branch of Global Shapers, a youth activism network linked with the World Economic Forum https://www.globalshapers.org/.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

email sarah@urbangreens.com for meeting details and zoom info

This event has a video call.
Join: https://meet.google.com/xus-bnwi-mmr
(US) +1 657-238-8329 PIN: 602710057#

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Join Providence branch of Global Shapers, a youth activism network linked with the World Economic Forum https://www.globalshapers.org/.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Monthly meeting of the Urban Greens Cooperative Council is open to the public. If you’re interested in getting involved with Urban Greens, please feel free to attend. RSVP here. email ugcouncil@urbangreens.com with any questions.

Location: Zoom to be shared upon rsvp

Date: third Tuesday of the month

Meeting Ground Rules:

• Assume everyone wants the best for the Co-op and community.

• Make a personal commitment to making a positive contribution. Be aware of yourself and how what you feel, say, and do impacts others.

• Listen to others’ views with attention and without interruption.

• Be willing to understand and explore diverse views, not just defend your own.

• Seek balanced participation among board members. Adhere to time allotments.

• Use a “parking lot” for important ideas and issues not directly related to the topic.

Meeting Guidelines for Guests:

• We welcome members of the Co-op and staff to attend board meetings as guests.

• The Board meets once per month. To help us be efficient in our work, the Board follows a carefully prepared agenda. We ask that all guests be respectful of the Board’s process and not interrupt during discussions and voting.

• We welcome your questions and comments during our Member Forum item on the agenda.

• Please limit your comments to five minutes. If you feel that five minutes is not enough time, we ask that you request an agenda item be added to the following meeting so that the Board may allow the appropriate time to hear your comments.

• Requests for information and answers to questions from the Board may be discussed at a following meeting. The Board ultimately speaks with one voice and we want to make certain that we have given your comment the attention it deserves.

• The Board may decide that your concern is an issue that has been delegated to the General Manager, and therefore refer you to the GM for next steps or response.

• Some of the information discussed at board meetings is related to confidential information. We reserve these conversations for Executive Session, and will request that guests excuse themselves during this agenda item.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Join Providence branch of Global Shapers, a youth activism network linked with the World Economic Forum https://www.globalshapers.org/.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

email sarah@urbangreens.com for meeting details and zoom info

This event has a video call.
Join: https://meet.google.com/xus-bnwi-mmr
(US) +1 657-238-8329 PIN: 602710057#

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Join Providence branch of Global Shapers, a youth activism network linked with the World Economic Forum https://www.globalshapers.org/.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Monthly meeting of the Urban Greens Cooperative Council is open to the public. If you’re interested in getting involved with Urban Greens, please feel free to attend. RSVP here. email ugcouncil@urbangreens.com with any questions.

Location: Zoom to be shared upon rsvp

Date: third Tuesday of the month

Meeting Ground Rules:

• Assume everyone wants the best for the Co-op and community.

• Make a personal commitment to making a positive contribution. Be aware of yourself and how what you feel, say, and do impacts others.

• Listen to others’ views with attention and without interruption.

• Be willing to understand and explore diverse views, not just defend your own.

• Seek balanced participation among board members. Adhere to time allotments.

• Use a “parking lot” for important ideas and issues not directly related to the topic.

Meeting Guidelines for Guests:

• We welcome members of the Co-op and staff to attend board meetings as guests.

• The Board meets once per month. To help us be efficient in our work, the Board follows a carefully prepared agenda. We ask that all guests be respectful of the Board’s process and not interrupt during discussions and voting.

• We welcome your questions and comments during our Member Forum item on the agenda.

• Please limit your comments to five minutes. If you feel that five minutes is not enough time, we ask that you request an agenda item be added to the following meeting so that the Board may allow the appropriate time to hear your comments.

• Requests for information and answers to questions from the Board may be discussed at a following meeting. The Board ultimately speaks with one voice and we want to make certain that we have given your comment the attention it deserves.

• The Board may decide that your concern is an issue that has been delegated to the General Manager, and therefore refer you to the GM for next steps or response.

• Some of the information discussed at board meetings is related to confidential information. We reserve these conversations for Executive Session, and will request that guests excuse themselves during this agenda item.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Join Providence branch of Global Shapers, a youth activism network linked with the World Economic Forum https://www.globalshapers.org/.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

email sarah@urbangreens.com for meeting details and zoom info

This event has a video call.
Join: https://meet.google.com/xus-bnwi-mmr
(US) +1 657-238-8329 PIN: 602710057#

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Join Providence branch of Global Shapers, a youth activism network linked with the World Economic Forum https://www.globalshapers.org/.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Monthly meeting of the Urban Greens Cooperative Council is open to the public. If you’re interested in getting involved with Urban Greens, please feel free to attend. RSVP here. email ugcouncil@urbangreens.com with any questions.

Location: Zoom to be shared upon rsvp

Date: third Tuesday of the month

Meeting Ground Rules:

• Assume everyone wants the best for the Co-op and community.

• Make a personal commitment to making a positive contribution. Be aware of yourself and how what you feel, say, and do impacts others.

• Listen to others’ views with attention and without interruption.

• Be willing to understand and explore diverse views, not just defend your own.

• Seek balanced participation among board members. Adhere to time allotments.

• Use a “parking lot” for important ideas and issues not directly related to the topic.

Meeting Guidelines for Guests:

• We welcome members of the Co-op and staff to attend board meetings as guests.

• The Board meets once per month. To help us be efficient in our work, the Board follows a carefully prepared agenda. We ask that all guests be respectful of the Board’s process and not interrupt during discussions and voting.

• We welcome your questions and comments during our Member Forum item on the agenda.

• Please limit your comments to five minutes. If you feel that five minutes is not enough time, we ask that you request an agenda item be added to the following meeting so that the Board may allow the appropriate time to hear your comments.

• Requests for information and answers to questions from the Board may be discussed at a following meeting. The Board ultimately speaks with one voice and we want to make certain that we have given your comment the attention it deserves.

• The Board may decide that your concern is an issue that has been delegated to the General Manager, and therefore refer you to the GM for next steps or response.

• Some of the information discussed at board meetings is related to confidential information. We reserve these conversations for Executive Session, and will request that guests excuse themselves during this agenda item.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.

Join Providence branch of Global Shapers, a youth activism network linked with the World Economic Forum https://www.globalshapers.org/.

$12.99 Made to order: Fresh Cod loin – battered and fried. Comes with french fries, house made Coleslaw and Tartar Sauce. 
More options include baked scrod, chicken fingers with dipping sauce, 
Additionally, there’s $3.99 Clam cakes, or clam chowder. 

Ways to get it:
Use our ONLINE ORDER FORM or Order when you arrive at the store, and shop while you wait for your made to order meal/s.