What a year…what a decade!

From the entire team at Urban Greens Co-op Market, we want to thank you for your support, openness, and knowledge. Working together allows us to provide the best and most fruitful market. It has brought us so much joy to provide an everyday marketplace for cherished local goods and classes, and we can’t wait to bring more to you in the new year.

You’ve joined us for classes on unconventional mushrooms, vegan baking, food as medicine lecture series, the teaching of The Four Agreements. We’ve partnered with small local farms, such as Geek Gardens and Shewatuck Farm and small business pop-ups, like tacos by KRAEV PVD. We’re sourcing Rhode Island raised turkeys from Baffoni’s Poultry farm, grass-fed beef from Cloverbud Ranch, gigantic blue oyster mushrooms from Moonstone Mushroom Co. We are driven to grow our local goods, so if you are a maker or producer, please take the reins and get in touch with our buyers. Speaking of all those farmers, email maggie@urbangreens.com to arrange to compost your food scraps and come to Composting Basics with surprise guest on Monday, January 6th 5:30 – 6:30.